Sculpey Soufflé Cherry Pie 48 g is easy to condition, retains fine impressions and stays strong and flexible after baking. The characteristic soft, suede-like matte finish works especially well in floral forms, statement jewellery and warm colour accents.
Its low weight is especially useful for earrings and other wearable pieces. The clay also performs well in beads, canes, bargello, mokume gane and lightweight decorative elements.
Bake at 130°C for 15 minutes per 6 mm of thickness. Check the temperature with an oven thermometer, never use a microwave, and allow the piece to cool completely.
