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Molds /

Soft Clay Mold Dessert

(Item no.: ML120)
Soft Mold `Dessert` is for making shapes of jelly, chocolate, macaroon, and more. Use mold oil, vaseline or baby lotion to grease the molds if you are using clay that tends to stick or has a stickier than usual texture. Recommend you to use another piece of clay to lift the molded clay out of the mold. The mold is made of polypropylene and it is bendable and flexible. It works well with clear resin and soft clay. Size: 90 mm W x 80 mm H x 12 mm D.

Product number

ML120 

Weight   

0,040 KG

Stock

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Zwajomi BV

Dubbelweg 1
3336 LB  Zwijndrecht (NL)
0031 653171134
IBAN : NL77RABO0111 5695 24
BIC : RABONL2U
KvK : 65156064
BTW nr : NL8560.012.84.B.01

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